Carbohydrate and Fat Sources – Where Do Carbohydrate and Fat Come from Usually?
Saturday, August 7th, 2010Digestible carbohydrates are cereals (such as rice, wheat, barley, oats, sorghum, corn, etc.) and starchy foods, including sucrose, lactose, maltose, fructose, etc., which are mainly sucrose and starch. All these foods producted with cereals contain starch, rice, pasta, rice, biscuits, puffed little food etc..
As starch volume is larger, it can be seen in an instant, sucrose is not. When being dissolved into food, it will unwittingly get into the belly. such as a piece of bread without sugar, what is the volume, after adding some sugar, what is the volume again. But after adding some sugar, it will increase many calories.
Fat comes from two parts, the first part comes from animal fats, for example, we have bought pork beef, lamb which would[Read More]